Grain-Free, Naturally Sweetened, Dairy-Free Option
Happy Weekend, Friends! 💘
Sometimes life just calls for a proper slice of cheesecake, wouldn’t you agree? And I find that the classic graham crusted New York-style version does very well for such moments.
With cheesecake, it’s so much about texture. Delicious taste is paramount of course, but the whole experience is of great importance. The cake should be dense enough that your fork glides through it as if in slow motion– but it should also be smooth + creamy and not overly sweet to taste. When all of these things are in balance, it’s like a little bite of heaven.😇
And we can’t wait for you to try our delicious graham cracker crust!! The crust itself is both vegan + paleo and can be used for any “cheesecake” or pie recipe of your choosing!
Tips For Today:
-I definitely recommend reading through the recipe and instructions prior to baking, it will result in a much smoother and enjoyable process.
-You’ll find below that the dairy-free option includes Kite Hill cream cheese + yogurt.
-You can use a 9 inch springform pan or we also love the taller 6 inch springform pan.
-If you prefer to forgo the extra step of baking your graham cracker crust, you may instead have a “graham cookie” crust by just pressing the dough onto the bottom of the springform pan and skipping the additional butter that you would have used to hold together the crumbs.
Enjoy The Recipe + Happy Baking!😊