Grain-Free Churros (vegan, naturally sweetened)💕
As a rule, I generally try to steer clear of fried foods. It’s the whole, I love my heart and need it to work, kind of thing. But the churro, my friends, is a definite exception to this rule. It’s a once in a while treat that when made, receives my complete and utter devotion. It’s just too delicious– and absolutely worth the splurge. And as they say, everything in moderation, right??😊
They’re also incredibly easy to make–20 minutes from start to finish. I definitely recommend getting the family involved too–fried dough has a way of making everyone happy, especially when it’s rolled in sugar and dipped in chocolate! Just make sure to keep the little ones at a safe distance from the skillet.
Just a few tips for you today:
-We use a Fry Daddy for this recipe, but a skillet will work beautifully as well.
-A large ziplock bag with the corner tip cut off works well to pipe the dough. If you want to get fancy with it, we use these pastry bags with this star tip.
-For a quick, honey sweetened chocolate dipping sauce, melt 4oz of unsweetened Baker’s Chocolate and then stir in 2 tbsp honey. Slowly blend in 2 tsp milk + 1 tsp vanilla extract and combine until smooth.
Enjoy The Recipe + Happy Churro Making!😊1