Grain-free, Dairy-Free option 🍕
Good Morning, friends!
We’re getting ourselves in gear for Super Bowl LII this coming weekend and we knew bagel bites just had to be on the snack menu!
Words cannot express how delicious and addictive these chewy, cheesy bites are, you’ll just have to try them for yourselves!
And they’re a cinch to make, do not be daunted by the boil and bake process, you can have these little delights on the plate in 45 minutes from start to finish! And your guests will LOVE you for it. Plus, you don’t have to mention that they’re grain-free, because NO ONE WILL KNOW!!
I’m not joking either, we had to throw away half of the test batch just so we wouldn’t inhale the rest!😂
Here are a few tips before we head to the recipe:
-You can find the vegan version of our bagel recipe here.
-You can also find instructional photos of our bagel recipe in that same link here.
-We use Daiya shredded cheese for our dairy-free version.
-We love Rao’s Pizza sauce for marinara, it is the best we’ve ever tried!
-You can absolutely make large bagels with this recipe if you’d rather, it will yield 5.