Vegan + Grain-Free 💕
Happy Saturday, Friends!
Our furry canine friends deserve a sweet Fall treat just like the rest of us, don’t you think? And nothing says Fall like pumpkins, maple syrup and spice! And not to worry, these delicious little biscuits are light on sugar yet full of pumpkin pie flavor.
And they’re vegan + grain-free too! With healthy ingredients like buckwheat and olive oil, you can’t go wrong.
And we just learned that olive oil can be beneficial for a healthy coat of fur, something to consider with the cooler weather approaching!
Just a few tips for you today:
-We found and used these adorable dog biscuit cutters on Amazon.
-These biscuits will be undergoing a double baking process. They will cool completely after the first round and go back in at a lower temperature for an additional 30 minutes to dry out. They will cool once more and then they’re good to go!
-This recipe yields 30-40 dog biscuits, depending on the size of cutter you use. If you plan on filling a quart sized container, you’ll need to double the recipe, or fill part of the container with decorative tissue paper. And as you can see, our friend Bruce has made it half way through his container already!
Enjoy The Recipe + Happy Dog Biscuit Making!🐶1