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Yellow Cake with Chocolate Frosting


  • Author: Lila Ruth
  • Prep Time: 30
  • Cook Time: 35 min
  • Total Time: about an hour
  • Yield: 10 slices 1x

Description

*This is our traditional Grain-Free Yellow Cake, scroll down for paleo and vegan versions or click here for our low-carb yellow cupcakes.


Ingredients

Scale
  • 2 1/2 cups almond flour (Bob’s Red Mill)
  • 3/4 cup tapioca starch
  • 2/3 cup sugar (1/2 cup if you have less of a sweettooth)
  • 1 teaspoon baking powder (Hain brand is grain-free)
  • 1/2 teaspoon baking soda
  • 3/4 cup milk or plain almond milk
  • 1 egg
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vanilla extract
  • FOR THE FROSTING:
  • 1/2 cup semisweet chocolate, chopped (or morsels)
  • 4 1/2 cups powdered sugar (Wholesome! brand is grain-free)
  • 3/4 cup melted butter (or Earth Balance Spread)
  • 3 tablespoons room temperature milk (or almond milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder

Instructions

Keywords: grainfree, glutenfree, dairyfree, yellowcake, chocolatefrosting, birthdaycake