Vanilla Bread Batter

• 1 + 1/4 cups almond flour (Bob’s Red Mill)
• 1/4 cup  Swerve Confectioner Sugar Replacement
• 1 teaspoon baking powder Hain Brand is Grain-Free
• 1/2 teaspoon gelatin
• 1/4 teaspoon baking soda
• 1 egg
• 1/4 cup + 1.5 tablespoons full fat coconut milk or half and half
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Chocolate Bread Batter

• 1 + 1/4 cups almond flour
• 1/3 cup Swerve Confectioner Sugar Replacement
• 3 tablespoons cocoa powder (Droste for richer color)
• 1.5 teaspoons baking powder (no baking soda for the chocolate batter)
• 1/2 teaspoon gelatin
• 1 egg
• 1/4 cup + 1.5 tablespoons coconut milk or half and half
• 2 tablespoons of olive oil
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract

Chocolate Glaze:

• 2.5 tablespoon melted butter (Earth Balance for Dairy-Free)
• 2.5 tablespoons coconut milk or half + half
• 1.5 teaspoons vanilla extract
• 1/3 cup Swerve Confectioner Sugar Replacement
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt (1/8th if using salted butter)