Ingredients
Scale
- 2 cups almond flour
- 1 cup potato starch (not potato flour)
- 1/3 cup sugar
- 2 teaspoons baking powder (Hain brand is grain-free)
- 1/4 teaspoon baking soda
- 1/8 teaspoon agar powder (Now Foods) or 1/4 tsp guar gum
- zest of one lemon
- 1/2 cup almond milk (plain, unsweetened)
- 1/2 cup apricot nectar juice
- 1/4 cup vegan butter, melted (Earth Balance)
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon lemon extract (optional)
- 1/2 teaspoon vanilla extract
- FOR THE GLAZE:
- 1 cup powdered sugar (Wholesome! brand is grain-free)
- 2 1/2 tablespoons fresh lemon juice
- FOR THE FROSTING:
- 4 cups powdered sugar
- zest of one lemon
- 1/4 teaspoon salt
- 1/2 cup + 2 tbsp vegan butter (Earth Balance)
- 2 tablespoons apricot nectar juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon almond milk (plain, unsweetened)
- 1 teaspoon lemon extract (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Prep Time: 25 min
- Cook Time: 20-25 min