Brownie Layer

• 1 + 1/2 cups almond flour (Bob’s Red Mill)
• 1/4 cup coconut flour
• 1/4 cup cocoa powder (Droste brand for richer color and flavor)
• 1 teaspoon guar gum
• 1/2 teaspoon gelatin
• 1/2 cup Swerve Sugar Replacement (You can use their brown sugar replacement if preferred)
• 1/4 teaspoon baking soda
• 1/2 cup Lilys Chocolate chips or their dark chocolate chips for dairy-free
• 6 tbsp melted butter (Earth Balance for Dairy-Free)
• 1 egg
• 1/2 tablespoon vanilla extract
• 1.5 tablespoons half and half or coconut milk

Peanut Butter Filling

• 4 tablespoons butter (softened to room temp, not melted)
• 3/4 cup peanut butter
• 3/4 cup Swerve Confectioners Sugar Replacement
• 1 tablespoon milk (or cream or coconut milk)
• 2 teaspoons vanilla extract

Chocolate Top

• 4 Ounces Baker’s Chocolate, Unsweetened. (or unsweetened Ghiradelli )
• 2 tablespoons coconut oil
• 1/4 cup Swerve Confectioners Sugar Replacement