Double Chocolate Cookie Layer

• 1 + 1/2 cups almond flour (Bob’s Red Mill)
• 1/4 cup coconut flour
• 1/4 cup cocoa powder (Droste brand for richer color and flavor)
• 1 teaspoon guar gum
• 1/2 teaspoon gelatin
• 1/2 cup Swerve Sugar Replacement (You can use their brown sugar replacement if preferred)
• 1/4 teaspoon baking soda
• 1/2 cup Lilys Chocolate chips or their dark chocolate chips for dairy-free
• 6 tbsp melted butter (Earth Balance for Dairy-Free)
• 1 egg
• 1/2 tablespoon vanilla extract
• 1.5 tablespoons half and half or coconut milk

Chocolate Chip Cookie Layer

• 1 + 1/2 cups almond flour (Bob’s Red Mill)
• 1/4 cup coconut flour
• 1 teaspoon guar gum
• 1/2 teaspoon gelatin
• 1/4 teaspoon baking soda
• 1/2 cup Swerve Brown Sugar Replacement, packed. (No substitutes)
• 6 tablespoons melted butter (Earth Balance for dairy-free)
• 1 egg
• 1 tablespoon vanilla extract
• 1/2 teaspoon molasses (this adds only 2.5 carbs to the entire recipe, .3 per serving)
• 1/3 cup Lily’s Sugar-Free Milk Chocolate Chips  (Lily’s Dark Chocolate Chips for dairy-free)