Keto Supreme Cookie Bars
These ooey gooey Keto Supreme Cookie Bars are outrageously delicious!! We think they’ll quickly become a favorite for you as they have for us!
Ahhhh the cookie bar. One of life’s happiest and gooiest creations. These decadent lovelies are the fudgiest, chewiest low-carb treats around. Don’t get me wrong, there are a great many incredibly talented recipe bloggers out there, but who isn’t partial to their own special creations!
We’ve really been wanting to make a super simple keto recipe that would be ready in under an hour–and we also have been craving ridiculous amounts of chocolate lately, and had a feeling you might just be too–so here we are!
When you sink your teeth into these magical bars, you immediately experience the moist, chewy, chocolateyness (it’s a word to us 😉 ) that is so important to a cookie bar. It’s basically one huge double chocolate cookie topped with another huge chocolate chip cookie–plus keto sprinkles for fun–what more can you ask for?
Tips:
- Can this be made into a cookie cake? Why yes it can! This is the perfect party cookie cake–you can even add the frosting from our Keto Chocolate Chip Cookie Cake. You can also use that recipe for directions on how to make the cake shape from the dough–you’ll just have to start with the double chocolate cookie layer first and top that with the chocolate chip cookie layer.
- As always, reading through the ingredients and instructions takes all of the stress out of the process and allows for more fun!
- Find our sugar-free sprinkles in our Keto Devil’s Food Cupcake post. If you don’t want to make your own, we also enjoy Stoka brand.
- This yields 16 small, but incredibly satisfying squares.
If You Love This Recipe, You Might Also Love Our:
–Keto Chocolate Chip Cookie Cake
–Keto Peanut Butter Cookie Cake
Enjoy The Recipe, Happy Baking!😊
Keto Supreme Cookie Bars
- Total Time: 40 min
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
*5.2 net carbs for each small square
*Swerve has zero net carbs
*This can be made into a cookie cake, see Tips section in post above.
Ingredients
Double Chocolate Cookie Layer
- 1 + 1/2 cups almond flour (Bob’s Red Mill)
- 1/4 cup coconut flour
- 1/4 cup cocoa powder (Droste brand for richer color and flavor)
- 1 teaspoon guar gum
- 1/2 teaspoon gelatin
- 1/2 cup Swerve Sugar Replacement (You can use their brown sugar replacement if preferred)
- 1/4 teaspoon baking soda
- 1/2 cup Lilys Chocolate chips or their dark chocolate chips for dairy-free
- 6 tbsp melted butter (Earth Balance for Dairy-Free)
- 1 egg
- 1/2 tablespoon vanilla extract
- 1.5 tablespoons half and half or coconut milk
Chocolate Chip Cookie Layer
- 1 + 1/2 cups almond flour (Bob’s Red Mill)
- 1/4 cup coconut flour
- 1 teaspoon guar gum
- 1/2 teaspoon gelatin
- 1/4 teaspoon baking soda
- 1/2 cup Swerve Brown Sugar Replacement, packed. (No substitutes)
- 6 tablespoons melted butter (Earth Balance for dairy-free)
- 1Â egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon molasses (this adds only 2.5 carbs to the entire recipe, .3 per serving)
- 1/3 cup Lily’s Sugar-Free Milk Chocolate Chips  (Lily’s Dark Chocolate Chips for dairy-free)
Instructions
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- Make Your Chocolate Chip Cookie Dough:Â Â Â
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- We place ours in the freezer for 20-30 minutes, it cools quickly but it’s still warm in the center and the chocolate is melty. Slice, serve and enjoy!! Store leftovers in an airtight container so they stay nice and moist.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Keto
- Method: Baking
- Cuisine: Dessert
I cannot wait to make these! Thank you for keeping us blessed with treats during this time! I’m going to send to a friend who LOVES chocolate chip cookie cakes and Lily’s chips. Perfect!
Awww thank you so much Stacey!! And you are so kind to share, I hope you both with love these!! 😀
How scrumptious and lovely! These double layered bars really are supreme! I love it they are Keto too! Pinning!
You are the sweetest, thank you so much Kim!! I have been drooling over your Lemon Pudding Cheesecake Bars, they are incredible! 😀
This is what I call Fudgy heaven!! Why are you doing this to me? Ha! They look so yummy! I have to make these asap.
Aww haha thank you so much dear Natalie!! 😀 I hope you guys love them, they really are so fudgy!
These cookie bars look absolutely decadent! They are on the list to bake this weekend for the family. I can taste them now with a glass of almond milk 🙂
Thank you dear Noelle!! I’m excited for you guys to try them, I hope you love them with that tall glass of almond milk, yum! 😀