Low-Carb Chocolate Cream Pie

Are you looking for a low-carb chocolate fix that is going to blow your mind? Then look no further, because this Keto Chocolate Cream Pie is the answer!

Loc-Carb Chocolate Cream Pie

Who’s ready for a smooth, silky slice of chocolate cream pie?! Me, me, me!!
Oh we had such a blast putting this recipe together–it’s a good thing this beauty is low in carbs because we went heavy on the taste-testing!

Low-Carb Chocolate Cream Pie

We adapted our paleo chocolate pie to be low-carb friendly–just a change in sweetener and crust makes this keto-ready and keto-delicious! And have I mentioned how much I love Swerve Confectioners Sugar Replacement??

Low-Carb Chocolate Cream Pie

I can’t help but mention it again– it is just genius, so close to the real thing- we can never believe it! And now we put it in almost everything.

Low-Carb Chocolate Cream Pie

Just a quick tip for you today, make sure to let your pie crust cool completely before adding your filling, it makes a big difference!! That’s all for now, time for pie!
Enjoy the recipe + Happy Baking!😊

Luscious Low-Carb Chocolate Cream Pie Pin

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Low-Carb Chocolate Cream Pie

Low-Carb Chocolate Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Lila Ruth
  • Total Time: 40 min + refrigeration
  • Yield: 12 slices 1x


6.8 net carbs per slice


  •   coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tablespoon vanilla extract
  • 1/8 tsp salt
  •   whole milk  (heavy cream or
  • 1 pint heavy whipping cream
  • 2 tablespoons Swerve Confectioner Sweetener
  • 1/2 teaspoon vanilla extract

Coconut Whipped Topping Option (A dollop on each slice)



  8. In a large bowl blend your heavy whipping cream with a hand mixer on high for a few minutes until cream thickens and you have soft peaks–then sift in your Swerve and vanilla extract. Whip another minute or so until firm. Spread or pipe over chilled pie and top with shaved, unsweetened chocolate if desired. Serve and enjoy!!
  • Prep Time: 30 min
  • Cook Time: 10 min

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  1. Chocolatey perfection! I made this and ate the first slice in like three bites. Especially good after being in the fridge for a while. Highly recommend this recipe!

    1. You’re the best Donald, thank you for your kind review! So thrilled you’re enjoying it, we always cheat and put ours in the freezer! 😉

  2. Amazing! We couldn’t even tell that this didn’t use sugar. We did use the granulated Swerve instead of confectioners and just used a little less. My BF said that it was so good he wanted to eat the entire thing! If I could upload the picture I would. It was as pretty as it was delicious! Thank you so much for a great recipe!

    1. Aww thank you so much, that just makes my evening!! Delighted you and your husband enjoyed the pie, we always want to eat the whole thing too!! 😉

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