Are you looking for a low-carb chocolate fix that is going to blow your mind? Then look no further, because this Keto Chocolate Cream Pie is the answer!
Who’s ready for a smooth, silky slice of chocolate cream pie?! Me, me, me!!
Oh we had such a blast putting this recipe together–it’s a good thing this beauty is low in carbs because we went heavy on the taste-testing!
We adapted our paleo chocolate pie to be low-carb friendly–just a change in sweetener and crust makes this keto-ready and keto-delicious! And have I mentioned how much I love Swerve Confectioners Sugar Replacement??
I can’t help but mention it again– it is just genius, so close to the real thing- we can never believe it! And now we put it in almost everything.
Just a quick tip for you today, make sure to let your pie crust cool completely before adding your filling, it makes a big difference!! That’s all for now, time for pie!
Enjoy the recipe + Happy Baking!😊
Low-Carb Chocolate Cream Pie
- Prep Time: 30 min
- Cook Time: 10 min
- Total Time: 40 min + refrigeration
- Yield: 12 slices 1x
Description
6.8 net carbs per slice
Ingredients
- coconut flour
- 1/4 cup cocoa powder
- 1/8 tsp salt
- whole milk (or
- 1 pint heavy whipping cream
- 2 tablespoons Swerve Confectioner Sweetener
- 1/2 teaspoon vanilla extract
Coconut Whipped Topping Option (A dollop on each slice)
Instructions
- In a large bowl blend your heavy whipping cream with a hand mixer on high for a few minutes until cream thickens and you have soft peaks–then sift in your Swerve and vanilla extract. Whip another minute or so until firm. Spread or pipe over chilled pie and top with shaved, unsweetened chocolate if desired. Serve and enjoy!!
Keywords: keto, chocolate cream pie, low-carb, gluten-free, grain-free, chocolate, pie, easy, dessert
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A dream come true❤️
★★★★★
Aw thank you Annie for your kind review!!
What a beautiful recipe! This pie looks so creamy and decadent. I can’t wait to enjoy this low-carb chocolate dream 😉
Aw thank you my friend, I hope you love it! 😀 It’s such a rich and satisfying treat.
Chocolatey perfection! I made this and ate the first slice in like three bites. Especially good after being in the fridge for a while. Highly recommend this recipe!
★★★★★
You’re the best Donald, thank you for your kind review! So thrilled you’re enjoying it, we always cheat and put ours in the freezer! 😉
Amazing! We couldn’t even tell that this didn’t use sugar. We did use the granulated Swerve instead of confectioners and just used a little less. My BF said that it was so good he wanted to eat the entire thing! If I could upload the picture I would. It was as pretty as it was delicious! Thank you so much for a great recipe!
★★★★★
Aww thank you so much, that just makes my evening!! Delighted you and your husband enjoyed the pie, we always want to eat the whole thing too!! 😉
I need this in my life! So chocolatey and drool-worthy! Pinning! xo
Thank you dear Kim! You’re so kind, it really is such a special treat! D