SCD Banana Bread / Muffins (Grain-Free, Dairy-Free, SCD, Paleo)
Good Morning, all! I’m on a Specific Carbohydrate Diet kick and this SCD Banana Bread / Muffins recipe is number two in a series of four that I have created. (If you missed the first one, just scroll down and you’ll find the SCD Frosted Peanut Butter Cupcakes Recipe). 😀
I am so crazy for this SCD Banana Bread / Muffins, we’ve been eating it in muffin form for breakfast, as a lunch side and sneaking in another piece for dessert. TOTALLY ADDICTING. (We might need help). 😉
But the best part?? It’s an absolute cinch to make. A one bowl recipe and into the oven it goes! It’s also super healthy– with ingredients like almond flour, bananas, honey and olive oil, you can’t go wrong. Definitely becoming a staple in this house!
One quick tip– it’s best to let the bread cool completely before serving. I know it’s hard to wait but I want you to enjoy that perfect slice, so patience is key here!
*(Muffin/cupcake pan with liners will work beautifully).
If you love this bread, you should try our SCD Pumpkin Bread!
Happy Bread Making!!71