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Low-Carb Chocolate Cream Pie

Low-Carb Chocolate Cream Pie


  • Author: Lila Ruth
  • Prep Time: 30 min
  • Cook Time: 10 min
  • Total Time: 40 min + refrigeration
  • Yield: 12 slices 1x

Description

6.8 net carbs per slice


Ingredients

Scale
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  •   coconut flour
  • 1/4 cup cocoa powder
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  • 1/2 tablespoon vanilla extract
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  • 1/8 tsp salt
  •   whole milk  (heavy cream or
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  • 1 pint heavy whipping cream
  • 2 tablespoons Swerve Confectioner Sweetener
  • 1/2 teaspoon vanilla extract

Coconut Whipped Topping Option (A dollop on each slice)

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Instructions

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  8. In a large bowl blend your heavy whipping cream with a hand mixer on high for a few minutes until cream thickens and you have soft peaks–then sift in your Swerve and vanilla extract. Whip another minute or so until firm. Spread or pipe over chilled pie and top with shaved, unsweetened chocolate if desired. Serve and enjoy!!
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Keywords: keto, chocolate cream pie, low-carb, gluten-free, grain-free, chocolate, pie, easy, dessert