Grain-free, Dairy-Free 🍒
Good Evening Friends!
We’re so glad to be back creating recipes, we’ve missed you! And we’ve got a real treat for you tonight–an old fashioned flaky, double crusted cherry pie!
Cherry pie has always been one of our favorites. I mean seriously, what could be better than a luscious, sweetly tart filling nestled inside of a buttery, salted crust? It even gives chocolate a run for it’s money! We just couldn’t resist making our own version.
A lot of love went into this recipe, we created a brand new crust that is so buttery and flakey, you’ll think it came straight from your grandmother’s kitchen. And it will work beautifully with any pie of your choosing, sweet or savory!
Tips For Today:
-For step by step photos photos on how to construct your pie, check out our apple pie recipe here.
-We used a 9 inch pie pan for this recipe.
-Make sure your package of frozen cherries are defrosted before creating your filling.
-Rolling out your dough in between two pieces of parchment paper keeps your dough from sticking to the rolling pin.
-To create heart cutouts, we rolled out our top layer as instructed and used a small heart cookie cutter. Make sure not to cut the hearts out too close together, or the dough will crack. Or you can just opt to create the traditional vents with a knife, which also looks lovely.
Enjoy The Recipe + Happy Baking! 😊