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Green House Dressing In Jar

Lila Ruth’s Green House Dressing

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5 from 1 review

  • Author: Ted's Takeover Recipe
  • Total Time: about 30 min
  • Yield: 8 servings 1x


*1.4 net carbs per serving


  • 1/2 ripe avocado
  • 1/2 cup fresh dill
  • 1/2 cup white onion, diced
  • 1/2 cup avocado oil (olive or grapeseed oil can be substituted)
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon apple cider or champagne vinegar
  • 4 dashes Cucumber Bitters (optional)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  1. Place all dressing ingredients into a food processor and blend on low until you achieve uniform color and texture.
  2. For this dressing I used avocado oil, but it’s totally fine to substitute with cheaper options like olive or grapeseed oil.
  3. ***This is by nature a thicker dressing, beautiful for salads, sandwich spreads and dips. If you prefer a thinner dressing, just blend in 1/4 to 1/2 cup water. The flavor profile is so rich that the dilution does not affect the delicious taste.
  • Prep Time: 25-30 min
  • Cook Time: none