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Super Fluffy Grain-Free Pancakes

  • Author: Lila Ruth
  • Total Time: 25 min
  • Yield: 10 medium pancakes 1x


Simply Delicious Grainless Diner-Style Fluffy Pancakes. Feel free to add blueberries, chocolate chips or nuts. Serve with a dollop of coconut whipped cream and sprinkles if you’re feeling fancy! 🙂


  • 2 cups almond flour (Bob’s Red Mill)
  • 3/4 cup tapioca starch
  • 1/2 tablespoon baking powder (grain-free, I use Hain brand). Or 1/2 tsp baking soda for paleo version.
  • 1/4 teaspoon guar gum (Guar gum can be omitted for paleo version, just add an additional 1.5 tbsp of tapioca starch to the recipe).
  • 1/4 teaspoon salt
  • 1 cup + 3 Tbsp milk or unsweetened milk substitute (almond milk, coconut milk, etc)
  • 1 egg + 1 egg yolk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon melted butter or dairy-free substitute (Earth Balance, ghee, coconut oil, etc).


  • Prep Time: 10 min
  • Cook Time: 15 min

Keywords: paleo, grainfree, glutenfree, dairyfree, pancakes, breakfast, recipe