Name: Super Fluffy Grain-Free Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups almond flour (Bob’s Red Mill); 3/4 cup tapioca starch; 1/2 tablespoon baking powder (grain-free, I use Hain brand). Or 1/2 tsp baking soda for paleo version.; 1/4 teaspoon guar gum (Guar gum can be omitted for paleo version, just add an additional 1.5 tbsp of tapioca starch to the recipe).; 1/4 teaspoon salt; 1 cup + 3 Tbsp milk or unsweetened milk substitute (almond milk, coconut milk, etc); 1 egg + 1 egg yolk; 2 tablespoons apple cider vinegar; 1 tablespoon melted butter or dairy-free substitute (Earth Balance, ghee, coconut oil, etc).

Description

Simply Delicious Grainless Diner-Style Fluffy Pancakes. Feel free to add blueberries, chocolate chips or nuts. Serve with a dollop of coconut whipped cream and sprinkles if you’re feeling fancy! 🙂

Ingredients

Scale

2 cups almond flour (Bob’s Red Mill)
3/4 cup tapioca starch
1/2 tablespoon baking powder (grain-free, I use Hain brand). Or 1/2 tsp baking soda for paleo version.
1/4 teaspoon guar gum (Guar gum can be omitted for paleo version, just add an additional 1.5 tbsp of tapioca starch to the recipe).
1/4 teaspoon salt
1 cup + 3 Tbsp milk or unsweetened milk substitute (almond milk, coconut milk, etc)
1 egg + 1 egg yolk
2 tablespoons apple cider vinegar
1 tablespoon melted butter or dairy-free substitute (Earth Balance, ghee, coconut oil, etc).

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Instructions

Whisk together almond flour, tapioca starch, baking powder, guar gum and salt.
Add milk, melted butter, apple cider vinegar and eggs to dry mix and combine thoroughly. Let the batter sit for one minute, it will thicken slightly on it’s own. Mix again.
Lightly grease griddle or frying pan then pour about 1/4 of a cup of batter into the pan. Cook on medium heat and lower the temperature just a touch once the pan is hot. When little bubbles form on the surface, the pancake is ready to be flipped, continue to cook for a minute or two on the other side. If you find the middle needs more cooking, just pop a wide lid on the pan for just a bit and that will steam them through. Stack cakes and serve with butter and maple syrup. Enjoy!!

Prep Time: 10 min
Cook Time: 15 min