Grain-free, w/ paleo option 💕
Just because you decide to go grain-free doesn’t mean you have to miss out on amazing food. It also doesn’t mean you have to spend hours toiling away in your kitchen. In fact, you can put these delicious grain-free pancakes together from scratch in under thirty minutes!! 🙂
This is a super simple, one bowl recipe and did I mention how fluffy these grain-free pancakes are?? We’re talking your favorite diner at 3am fluffy. And they aren’t too sweet, either– I like total control over the sweetness level, that’s why I omit sugar from the recipe and just add the amount of maple syrup I’m feeling on that particular day. We all have different sweet and savory needs, right? One more thing I want to mention–there is a dairy free option, just replace the milk with your favorite unsweetened milk substitute and swap out butter for a dairy-free alternative like “Earth Balance”. (Paleo option as well in recipe below).
Happy Weekend and enjoy the recipe!!
Super Fluffy Grain-Free Pancakes
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 10 medium pancakes 1x
Ingredients
Instructions
Keywords: paleo, grainfree, glutenfree, dairyfree, pancakes, breakfast, recipe
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This looks so good!!!
Thank you so much, Maria!! 🙂
Is there an alternative to using potato starch?
Hi Christina, thanks for your comment! We are currently testing an alternative using arrowroot starch, we will be posting that version this summer. 🙂
These look so delicious!! Look at that fluff!! I’m so excited I have all the ingredients on hand!! Yay!! Thank you I’m surprising my husband with these in the morning
Thank you my sweet friend!! I appreciate it so much + hope you both love the recipe! Such a sweet surprise for your hubby! 😀
These were SO good and sll 3 of my kids approved! I’ve been cooking GF for years due to 2 of my kids’ sensitivities, and this is the best pancake I’ve found that works easily and mimics the gluten filled ones (and is very filling to the belly!) Thank you!
Aw yay! I’m so glad to hear that!! 😀 We had the best pancakes ever in Seattle back when we could eat gluten, they were the super filling yet fluffy diner-style cakes- and I had those in mind when creating this recipe, so it’s music to my ears that you found them close to a glutenous version!!