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Vegan Chocolate Chunk Blondies

  • Author: Lila Ruth
  • Total Time: 45 min
  • Yield: 12 blondies 1x


  • 3 cups Almond Flour (Bob’s Red Mill)
  • 1 1/2 cups Potato Starch (Not Potato Flour).
  • 1 1/4 cups Brown Sugar
  • 1 cup Vegan Chocolate Chunks (Enjoy Life Brand)
  • 1/2 teaspoon Guar Gum (Bob’s Red Mill).
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon Salt
  • 1/2 cup Vegan Butter (Earth Balance)
  • 1/3 cup Apple Sauce
  • 2 tablespoons Vanilla Extract
  • 2 tablespoons Almond Milk


  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together almond flour, potato starch, brown sugar, guar gum, baking soda and salt.
  3. Add melted vegan butter, apple sauce, vanilla, almond milk and combine thoroughly, it will feel like loose, soft cookie dough. Add and mix in chocolate chunks.
  4. Line an 8X8 baking dish with parchment paper. Press blondie dough into pan evenly.
  5. Bake at 350 degrees for 30-45 minutes. Rotate pan 180 degrees 15 minutes in. Blondies will be golden and a bit soft in the middle when ready.
  6. Place on cooling rack and let cool 15 full minutes before transferring to cooling rack or plate. Cut into squares and serve-they are wonderful with a scoop of “So Delicious” Vegan ice cream! Store in an airtight container after cooling to retain softness. Enjoy!
  • Prep Time: 10 min
  • Cook Time: 35-40 min

Keywords: grainfree, glutenfree, vegan, blondies, chocolate, brownies, chocolatechipcookie, chocolate