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Vegan/Paleo Cinnamon Apple Donuts


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5 from 4 reviews

  • Author: Lila Ruth
  • Total Time: 45 min
  • Yield: 1/2 dozen donuts 1x

Description


Ingredients

Scale
  • 1.5 cups almond flour
  • 2/3 cup tapioca starch
  • 1.5 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 3 tablespoons maple syrup
  • 1/2 cup applesauce
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract

Coconut Sugar Topping

  • 3/4 cup coconut sugar (or regular sugar for vegan)
  • 1 teaspoon cinnamon
  • 3 tablespoons melted ghee (or Earth Balance for vegan) (in dish to brush on cooled donuts before adding sugar).

Instructions

  1.  
  2.   
  3.  
  4. The foil coverage will steam the donuts, making them moist and delicious.
  5. They will firm during the cooling process.    
  6.  
  • Prep Time: 20 min
  • Cook Time: 25 min