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World’s Best Guacamole

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5 from 1 review

  • Author: Ted - Lila Ruth Grain Free
  • Total Time: 10 minutes
  • Yield: 6-8 1x


  • 4 ripe avocados
  • 1 cup red onion very finely diced
  • 1/2 cup finely chopped cilantro
  • zest and juice from 1 lime
  • juice from 1/4 lemon
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • dash of cayenne pepper (more if you like it spicy)
  • salt and pepper to taste
  • 3/4 cup crumbled feta cheese (do not substitute!)
  • sliced radish and jalapeño pepper for garnish (you may add diced jalapeño to guacamole if preferred)
  • Terra Vegetable Chips (optional)


  1. Place all ingredients except the feta cheese into a mixing bowl and mash together with a potato masher tool or wooden spoon. I prefer my guacamole slightly chunky but you can mash longer if you prefer a smoother consistency.
  2. Transfer to a serving dish. Using a spoon, make an indentation in the middle of the guacamole and fill generously with crumbled feta cheese. Garnish with cilantro sprigs, radish and/or sliced jalapeño pepper. Serve with Terra vegetable chips, cucumber slices, carrot and celery sticks.
  • Prep Time: 10 min