Name: SCD Ham & Swiss Scones w/ Dijon Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Savory
Ingredients: 1 cup + 2 tablespoons almond flour; 1/3 cup coconut flour; 1 tablespoon gelatin (Knox is fine or Now foods brand); 1 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup chilled butter, cubed; 1 egg; 3 tablespoons coconut milk or homemade almond milk (cream or half + half for keto/low-carb version); 3/4 cup shredded Swiss cheese (cheddar or parmesan are also great); 3/4 cup diced ham (salt cured); ***for additional flavor, try adding chopped green onions; 1/4 cup butter; 2 tablespoons dijon mustard (This mustard is SCD-friendly)

Description

4 net carbs per serving (1 medium scone, serves 8)

Ingredients

Scale

1 cup + 2 tablespoons almond flour
1/3 cup coconut flour
1 tablespoon gelatin (Knox is fine or Now foods brand)
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chilled butter, cubed
1 egg
3 tablespoons coconut milk or homemade almond milk (cream or half + half for keto/low-carb version)
3/4 cup shredded Swiss cheese (cheddar or parmesan are also great)
3/4 cup diced ham (salt cured)
***for additional flavor, try adding chopped green onions

Simple Dijon Butter

1/4 cup butter
2 tablespoons dijon mustard (This mustard is SCD-friendly)

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Instructions

While the scones are cooling, cream the butter and dijon mustard together until smooth Pack butter into a condiment dish and serve with butter knife. Spread on scone and en

Prep Time: 15 min
Cook Time: 35 min
Category: Grain-Free, SCD
Method: Baking
Cuisine: Savory