SCD Ham & Swiss Scones w/ Dijon Butter
These SCD + Low Carb Ham & Swiss Scones are a super delicious way to start the day! And are they ever delicious with a healthy pat of dijon butter–SO GOOD!
Good morning, friends! Our savory SCD Scones are finally here! And yes, we’re working on a sweet version for the spring—feel free to comment below with the flavor combination you’d like to see!
I’ve long been a fan of ham and Swiss in both sandwiches and eggs as well as with a good biscuit. I’m crazy about this recipe as the ingredients are baked right into the scone, it really packs a super protein punch–especially combined with the almond flour, can’t beat it!
These are of course beautiful at breakfast slathered with some dijon butter, but they are equally good as a dinner side–a great low-carb way to spice up your evening meal! We store ours in the refrigerator and pop them in the toaster oven for a few minutes to warm them a touch before serving. After you’ve made your dijon butter, it’s a nice idea to pack it or press it into a small condiment dish–that way you can store it in the fridge with the scones and plus it’s just a lovely way to serve the butter on a breakfast or dinner table.
Enjoy the scones, Happy Baking!😊
PrintSCD Ham & Swiss Scones w/ Dijon Butter
- Total Time: 50 min
- Yield: 4-8 scones 1x
Description
4 net carbs per serving (1 medium scone, serves 8)
Ingredients
- 1 cup + 2 tablespoons almond flour
- 1/3 cup coconut flour
- 1 tablespoon gelatin (Knox is fine or Now foods brand)
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chilled butter, cubed
- 1 egg
- 3 tablespoons coconut milk or homemade almond milk (cream or half + half for keto/low-carb version)
- 3/4 cup shredded Swiss cheese (cheddar or parmesan are also great)
- 3/4 cup diced ham (salt cured)
- ***for additional flavor, try adding chopped green onions
Simple Dijon Butter
- 1/4 cup butter
- 2 tablespoons dijon mustard (This mustard is SCD-friendly)
Instructions
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Grain-Free, SCD
- Method: Baking
- Cuisine: Savory
We just enjoyed your white cheddar jalapeño scones last night with our chili, so delicious . I can’t wait to try these next!! They look so yummy.
Oh thank you, I’m so thrilled you enjoyed them, that makes my day! 😀 I hope you guys will love these ham + swiss scones too!!
I love this savory breakfast idea! And your description of the Dijon butter lathered on the scones, oh my, I’m drooling.
Aww haha thank you so very much!! Once we tried it with the dijon butter, we couldn’t go back!! 😉