SCD Ham & Swiss Scones w/ Dijon Butter

These SCD + Low Carb Ham & Swiss Scones are a super delicious way to start the day! And are they ever delicious with a healthy pat of dijon butter–SO GOOD!

SCD Scones ( Ham + Cheese)

Good morning, friends! Our savory SCD Scones are finally here! And yes, we’re working on a sweet version for the spring—feel free to comment below with the flavor combination you’d like to see!

SCD Scones Overhead Shot

I’ve long been a fan of ham and Swiss in both sandwiches and eggs as well as with a good biscuit. I’m crazy about this recipe as the ingredients are baked right into the scone, it really packs a super protein punch–especially combined with the almond flour, can’t beat it!

Ham + Swiss Scones w dijon butter

These are of course beautiful at breakfast slathered with some dijon butter, but they are equally good as a dinner side–a great low-carb way to spice up your evening meal! We store ours in the refrigerator and pop them in the toaster oven for a few minutes to warm them a touch before serving. After you’ve made your dijon butter, it’s a nice idea to pack it or press it into a small condiment dish–that way you can store it in the fridge with the scones and plus it’s just a lovely way to serve the butter on a breakfast or dinner table.

SCD Scones with blue stripe background

Enjoy the scones, Happy Baking!😊

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Ham + Swiss Scones w dijon butter

SCD Ham & Swiss Scones w/ Dijon Butter


  • Author: Lila Ruth
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Total Time: 50 min
  • Yield: 4-8 scones 1x

Description

4 net carbs per serving (1 medium scone, serves 8)


Ingredients

Scale
  • 1 cup + 2 tablespoons almond flour
  • 1/3 cup coconut flour
  • 1 tablespoon gelatin (Knox is fine or Now foods brand)
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chilled butter, cubed
  • 1 egg
  • 3 tablespoons coconut milk or homemade almond milk (cream or half + half for keto/low-carb version)
  • 3/4 cup shredded Swiss cheese (cheddar or parmesan are also great)
  • 3/4 cup diced ham (salt cured)
  • ***for additional flavor, try adding chopped green onions

Simple Dijon Butter

  • 1/4 cup butter
  • 2 tablespoons dijon mustard (This mustard is SCD-friendly)

Instructions

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  • While the scones are cooling, cream the butter and dijon mustard together until smooth Pack butter into a condiment dish and serve with butter knife. Spread on scone and en
  • Category: Grain-Free, SCD
  • Method: Baking
  • Cuisine: Savory

Keywords: grainfree, glutenfree, keto, low-carb, scd, specific carbohydrate diet, ham and swiss, scones, pastry, breakfast, ham and cheese

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4 Comments

  1. We just enjoyed your white cheddar jalapeño scones last night with our chili, so delicious . I can’t wait to try these next!! They look so yummy.

    1. Oh thank you, I’m so thrilled you enjoyed them, that makes my day! 😀 I hope you guys will love these ham + swiss scones too!!

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