• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lila Ruth Grain Free

Keto • SCD • Paleo • Vegan • Recipes
  • Home
  • Recipes
    • All Recipes
    • Low-Carb
    • Specific Carbohydrate Diet (SCD)
    • Holiday Baking
    • Paleo
    • Vegan
    • Keto
    • Ted’s Takeover
    • Sweet
    • Savory
    • Cocktails + Smoothies
  • Cookbook
  • About
  • Contact
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Paleo Chocolate Chip Walnut Cookies

Jump to Recipe·Print Recipe

Paleo choc angle

Paleo Chocolate Chip Walnut Cookies 💕

Our Chocolate Chip Walnut Cookies are now Naturally Sweetened! 🎉
I must admit, I was initially a little hesitant to leave the brown sugar out of the recipe—I love the color and rich flavor it imparts to cookies and blondies. But then it occurred to me that molasses is the key to brown sugar and it would certainly go together well with honey the way it does with sugar—problem solved!

Paleo choc full

And the rest was easy as we used the same almond flour to arrowroot ratio from our paleo sugar cookies. The recipe itself is a cinch, just one bowl and about 10 minutes of prep (5 if you’re speedy!) and 15 minutes in the oven.

Paleo choc above

I love my chocolate chip cookies with a little crunch around the edges, super soft and chewy in the middle—if you’re looking for extra crunch, leave them in the oven for a few more minutes and transfer them to a cooling rack after they’ve cooled ten minutes on the cookie sheet and they will crisp up. (The initial cooling process on the cookie sheet is important as they are still setting up).

Paleo choc face

Just a couple tips for you today!

Tips🌟
-For the chocolate chips: Lily’s Dark Chocolate Chips are unsweetened and Dairy-Free (they do have a bit of soy lecithin), you can find them here and Whole Foods carries them. Enjoy Life makes delicious chocolate chips as well and they are free of dairy and soy, but do have some sugar. You can find them here and Whole Foods carries those as well.
-Once you scoop the cookie dough onto your parchment paper lined baking sheet, you will need to mold them into the cookie shape you prefer as they will only change slightly during the baking process.

Enjoy the recipe, Happy Baking!☺️

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Paleo Chocolate Chip Walnut Cookies


  • Author: Lila Ruth
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 8 medium sized cookies 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup arrowroot starch
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup honey
  • 2 1/2 tablespoons Vegan Earth Balance Spread or Coconut Spread
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons molasses
  • 3/4 cup chocolate chips (Lily’s or Hu Kitchen Paleo Chocolate (chopped)
  • 2/3 cup walnuts, chopped

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl, whisk together almond flour, arrowroot, baking soda and salt.
  3. Add in melted vegan butter (or coconut spread), honey, vanilla extract and molasses. Work wet ingredients into dry mix thoroughly until dough forms. Let dough sit for 5 minutes, it will thicken slightly. Then mix the chocolate chips and walnuts into the dough until combined evenly.
  4. Scoop dough onto a parchment paper lined baking sheet and flatten each dollop of cookie dough a bit. They will not alter shape very much in the oven, so you’ll want to mold them in the shape you prefer.
  5. Bake at 350 degrees for about 15-20 minutes, depending on size. Check in at about 12 minutes, they should be golden brown. Remove tray from oven and leave cookies to cool on the tray for 10 full minutes before transferring them to cooling rack or plate.
  6. Store any leftovers in airtight container to keep them soft and chewy. Enjoy!

Keywords: paleo, grainfree, glutenfree, dairyfree, chocolatechipcookies, chocolate, cookies, walnuts

Did you make this recipe?

Tag @lilaruthgrainfree on Instagram and hashtag it #lilaruthgrainfree

This post may contain affiliate links, that means that I may receive a small commission if you make a purchase using these links. Income allows us to purchase products to test the recipes you see here! Thank you for your support.

Filed Under: All Recipes, Cookies, Dairy-Free, Gluten-Free, Grain-Free, Naturally Sweetened, Paleo, Sweet

Reader Interactions

Comments

  1. Nicole says

    June 30, 2017 at 1:24 am

    Love the ingredient list! These cookies look and sound incredible!

    Reply
  2. Lila Ruth says

    June 30, 2017 at 1:36 am

    Thank you so much Nicole!! 🙂 We can’t stop making them!

    Reply
  3. Noelle/Too Precious For Processed says

    June 30, 2017 at 10:46 pm

    These cookies sound and look absolutely fabulous! We will definitely be trying these 🙂

    Reply
    • Lila Ruth says

      June 30, 2017 at 11:19 pm

      Oh thank you so much Noelle, you are so kind!! I so hope you enjoy them!! 😀

      Reply
    • Zeenat says

      July 21, 2020 at 3:38 am

      Hi,
      I love your recipes. The method is always simple and that motivates me to try it. In this recipe, Can I substitute arrowroot Starch for tapioca and can I omit the molasses all together? Thanks

      Reply
      • Lila Ruth says

        July 21, 2020 at 1:55 pm

        Thank you so much! 😀 I think arrowroot should work fine in place of the tapioca starch. The molasses works well here in place of what would be brown sugar, I’m afraid removing it would take away that rich flavor and it would be more like a sugar cookie. But it could definitely be removed, just add and extra 1.5 teaspoons of honey. Hope this helps!

        Reply
        • Zeenat says

          July 21, 2020 at 7:03 pm

          Thanks. Sorry, I think we misunderstood each other here. Just want to make sure. This recipe calls for arrowroot. Can I swap it out for tapioca flour instead? Same ratio of 1/2cup?

          Reply
          • Lila Ruth says

            July 21, 2020 at 7:09 pm

            Oops!! Sorry about that, I got mixed up- I have too many recipes on the brain, haha! Yes absolutely, the tapioca should be fine here instead of the arrowroot in the same measurement (1/2 cup).

  4. ZK says

    March 5, 2018 at 7:28 pm

    Can I use potato starch in substitute for arrowroot?

    Reply
    • Lila Ruth says

      March 5, 2018 at 7:59 pm

      Yes definitely, potato starch will work really well in it’s place. 🙂

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grandma Lila Ruth

Welcome! I’m Catherine, a grain-free recipe developer. Here you’ll find delicious recipes free from both grains and gluten. Select recipes are also SCD friendly, Keto, Dairy-Free, Paleo and or Vegan. And it is with honor that I mention that this blog was inspired by my dear grandmother, Lila Ruth. It is dedicated to her memory. Learn more →

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
low-carb recipes



Palatable Puzzle

FOLLOW US ON INSTAGRAM!

INSTAGRAM
  • Affiliate Policy
  • Copyright
  • Terms of Use
  • Privacy Policy

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

© 2021 LILA RUTH GRAIN-FREE