Grain-Free, Vegan, Paleo + SCD Options
Good Evening Friends! We are super excited because the holidays are officially here!🎄🎄🎄
And in our kitchen, that means it’s time to roll out the gingerbread men!💗
We have 4 delicious versions for you today, we really wanted to cater to as many diets as we could–because honestly, who doesn’t love a good iced gingerbread cookie?😋
And be sure to decorate your heart out! The holidays give us the rare opportunity to embrace our inner artist, so go nuts with the glitter and gold!✨
Tips For Today:
-You can find all four recipes at the end of this post below.
-Here is the link to our Farmer Cheese Frosting,you can find it at the bottom of our SCD Pumpkin Bread post.
-To make a cookie ornament, we use a toothpick to round out a hole toward the top of the cookie. Make sure you leave enough space around it so it does not crack. Bake the ornament cookies longer, so they’ll firm up more during the cooling process + provide a sturdier structure for hanging.
-Make sure to roll out your cookie dough in between two pieces of parchment paper, this will keep the dough from sticking to your rolling pin.
-I recommend two different natural food coloring dyes, you can find them here and here.
–India Tree sells natural sprinkles as well.
-You can find the decorative silver ball candy here
-Here is some edible gold and silver dust.
-If you are interested in using royal icing instead of our “buttercream” below, CK makes a great mix, although it does contain some cornstarch. But a grain-free version can easily be made at home. There a several easy royal icing recipes online, just sub in Wholesome! brand powdered sugar (which is grainless).
Enjoy the recipes and Happy Baking!☺️