• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lila Ruth Grain Free

Keto • SCD • Paleo • Vegan • Recipes
  • Home
  • Recipes
    • All Recipes
    • Low-Carb
    • Specific Carbohydrate Diet (SCD)
    • Holiday Baking
    • Paleo
    • Vegan
    • Keto
    • Ted’s Takeover
    • Appetizers + Entertaining
    • Sweet
    • Savory
    • Cocktails + Smoothies
  • Cookbook
  • About
  • Contact
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Grain-Free Cranberry + Orange Cupcakes

Jump to Recipe·Print Recipe
Christmas Cupcake Pin For Pinterest

These delectable Grain-Free Cranberry + Orange Cupcakes have a dreamy Cream Cheese frosting and are perfection for the holidays!

gluten-free cranberry cupcakes

And… we’re back! Hi friends, we’ve missed you! I could bore you with the details of our brief hiatus, but I just can’t wait for you to dig into to this holiday recipe–it’s too good to put off another minute!

Tart cranberries and the delicious juice of blood oranges are the stars here, paired with a dreamy cream cheese frosting that of course has an easy dairy-free option. (Kite Hill is amazing, isn’t it?) Anyway, these almond flour cupcakes are scrumptiously fluffy, moist and bursting with winter fruit flavors.

Dairy-Free Cran-Orange Cupcakes

We dried some sliced blood oranges for decor here– just place the slices on a parchment lined baking sheet and bake at 200 degrees for 2-3 hours, sometimes a touch longer, depending on the oven. Check in every so often to make sure they don’t burn. We also sugared some cranberries for topping–fresh thyme or dill gives a lovely green accent but a simple twist of orange in it’s place would suffice nicely. 

Holiday Cupcakes with cream cheese frosting

This is definitely a fun, family friendly gluten-free + grain-free recipe. I’ve never met a little one that wasn’t interested in mixing frosting, it’s just such a blast to decorate holiday treats. We always turn on Vince Guaraldi’s Charlie Brown Christmas soundtrack in the kitchen–guaranteed to put you in a joyful mood. 

Grain-Free Cranberry Orange Cupcake With Liner

If you like these cupcakes, we think you’ll also enjoy our Grain-Free Classic Cheesecake! Another great choice for this time of year!

Christmas Cupcake Pin For Pinterest

Happy Baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten-free cranberry cupcakes

Grain-Free Cranberry-Orange Cupcakes


★★★★★

5 from 3 reviews

  • Author: Lila Ruth
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Ingredients

Scale

For The Cupcakes

  • 2 cups almond flour
  • 1/3 cup tapioca starch
  • 1/2 cup sugar
  • 1.5 teaspoons baking powder, Hain brand is grain-free
  • 1/2 teaspoon baking soda
  • zest of 1 large orange
  • 2 eggs
  • 1/3 cup fresh orange juice (we used blood oranges-any are fine)
  • 3 tablespoons olive oil
  • 2 tablespoons half and half (or coconut milk for dairy-free)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract or orange extract
  • 1.5 cups fresh cranberries

For The Cream Cheese Frosting

  • 4 cups powdered sugar (Wholesome brand is grain-free)
  • zest of 1 orange (optional)
  • 1 eight oz package cream cheese, softened (Kite Hill for dairy-free)
  • 2 tablespoons butter, softened (Earth Balance for dairy-free)
  • 1 tablespoon half and half or coconut milk
  • 1/2 teaspoon vanilla or orange extract

Instructions

  1. Preheat your oven to 350 degrees
  2. Go ahead and measure out your cranberries. You’ll want to place them on a cutting board and cut each one in half, sprinkle with a touch of sugar (optional) and set aside. You don’t need to halve the tiny ones. This is an important step as it will more evenly distribute the cranberries into the batter, allowing the cupcakes to rise beautifully–it will also allow more sweetness into the cranberries so they won’t be overly tart.
  3. In a large bowl, whisk together almond flour, tapioca starch, sugar, baking powder and baking soda. Add in orange zest and whisk again until incorporated evenly.
  4. Add in your eggs, orange juice, olive oil, milk, apple cider vinegar and vanilla extract. Whisk briskly until evenly combined. Finally, add in your halved cranberries and mix again.
  5. Pour batter into each cupcake liner a little over half way full. Try to keep the batter-to-cranberry ratio about even.
  6. Place your prepared cupcake tin into your preheated oven and bake at 350 degrees for 20 minutes. We set a timer. They’ll be a little golden on top. COOL CUPCAKES COMPLETELY before removing from cupcake tin. No cheating 😉 If you’re in a rush, you can place the cupcake tin in the freezer for about 20 minutes.
  7. While you’re waiting for the cupcakes to cool, go ahead and make your cream cheese frosting: In another large bowl, cream together your softened cream cheese and butter. Sift powdered sugar over top and blend with hand mixer. Add milk, orange zest and extract. Blend again on high until smooth. Add more powdered sugar for a thicker frosting, or more milk to thin it out.
  8. Pipe frosting on cooled cupcakes and decorate as desired. We used sugared cranberries, dried orange slices and a bit of dill. Thyme would also be lovely–or a small orange slice and a few dried cranberries. Whatever your heart desires!
  9. Store leftovers in an airtight container and refrigerate. Enjoy!
  • Category: grain-free
  • Method: Baking
  • Cuisine: cupcakes

Keywords: grainfree, glutenfree, dairyfree, holiday, Christmas, cranberry, orange, cupcakes, fruitcake, easyrecipe, baking

Did you make this recipe?

Tag @lilaruthgrainfree on Instagram and hashtag it #lilaruthgrainfree

This post may contain affiliate links, that means that I may receive a small commission if you make a purchase using these links. Income allows us to purchase products to test the recipes you see here! Thank you for your support.

Filed Under: All Recipes, Cakes + Cupcakes, Dairy-Free, Gluten-Free, Grain-Free, Holiday Baking, Sweet

Reader Interactions

Comments

  1. Noelle says

    November 19, 2020 at 4:14 pm

    Orange and cranberry are such a delightful combination and they make the perfect festive treat. These cupcakes look beautiful. My family will be devouring these shortly 🙂

    Reply
    • Lila Ruth says

      November 19, 2020 at 11:18 pm

      Thank you my friend! I hope you guys love them, we can’t wait to make your Buckwheat + Pear Spiced Cake!!

      Reply
  2. Natalie says

    November 21, 2020 at 12:42 pm

    Oh man these cupcakes sound amazing! Look at that fluffy texture and I love the little elegant topping… such a fun festive idea!!

    ★★★★★

    Reply
    • Lila Ruth says

      November 22, 2020 at 3:18 pm

      Thank you dear Natalie, you’re so kind!! I just love this time of year and all of the festive treats! 😀

      Reply
  3. Katherine | Love In My Oven says

    November 23, 2020 at 11:23 pm

    Those sparkly little cranberries on top are just gorgeous!! These cupcakes are so festive, and sound sooo delicious!

    ★★★★★

    Reply
    • Lila Ruth says

      November 24, 2020 at 1:29 pm

      Aww thanks so much my friend! I just can’t get enough holiday sweet treats right now! 😉

      Reply
  4. Kim Lange says

    November 24, 2020 at 12:17 pm

    These are so beautiful and festive. Pinning! Happy Thanksgiving!

    ★★★★★

    Reply
    • Lila Ruth says

      November 24, 2020 at 1:30 pm

      A very Happy Thanksgiving to you too, dear Kim!! And thank you so much! 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grandma Lila Ruth

Welcome! I’m Catherine, a grain-free recipe developer. Here you’ll find delicious recipes free from both grains and gluten. Select recipes are also SCD friendly, Keto, Dairy-Free, Paleo and or Vegan. And it is with honor that I mention that this blog was inspired by my dear grandmother, Lila Ruth. It is dedicated to her memory. Learn more →

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
low-carb recipes



Palatable Puzzle

FOLLOW US ON INSTAGRAM!

INSTAGRAM
  • Affiliate Policy
  • Copyright
  • Terms of Use
  • Privacy Policy

© 2021 LILA RUTH GRAIN-FREE