Paleo Cherry Chocolate Blondie Bars

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Cherry Chocolate Blondie Bars (Paleo w/Vegan Option) 🍒

Happy Labor Day!
Our cherry chocolate blondie bar is the perfect summer send-off treat. A quick + easy one bowl recipe that will disappear as soon as they hit the plate- they’re just that good!

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And did I mention that they’re paleo? Grain-free, dairy-free and naturally sweetened, but oh-so decadent. We used fresh cherries in this recipe, but unsweetened dried cherries would work beautifully as well.

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And don’t be afraid to get creative with these, add your favorite nuts, extra chocolate or top with coconut whipped cream. A scoop of our non-churn cherry vanilla bean ice cream would make it extra decadent!😋

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Tip for today
Chocolate Chip Options:

-Easy Vegan option below, just use maple syrup instead of honey.
-Lily’s Dark Chocolate Chips are unsweetened and dairy-free (they do have a bit of soy lecithin), you can find them here. Whole Foods carries them as well. Also, Hu kitchen makes a great Paleo chocolate.
-Enjoy Life also makes delicious chocolate chips, they are free from dairy + soy, but do have some cane sugar. You can find them here and Whole Foods carries those as well. 14

Happy Baking + Enjoy The Recipe!😊

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Cherry Choc main 1

Paleo Cherry Chocolate Blondie Bars

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  • Author: Lila Ruth
  • Total Time: 55 min
  • Yield: 8-10 blondies 1x


  • 3 cups almond flour
  • 1 cup arrowroot starch (Bob’s Red Mill)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons ghee or Vegan Earth Balance Butter or Coconut Spread
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond milk
  • 1 1/2 tablespoons vanilla extract
  • 1 1/2 teaspoons molasses
  • 3/4 cup Enjoy Life Chocolate Chips or Hu Kitchen makes great paleo chocolate.
  • 2/3 cup fresh cherries, chopped and pitted (or unsweetened dried cherries)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together almond flour, arrowroot starch, baking soda and salt. Add melted butter, honey, almond milk, vanilla extract, molasses and combine well. It will be like a loose dough.
  3. Now mix in your chocolate chips and cherries and incorporate evenly. Press loose dough into a parchment paper lined 8×8 baking pan and bake at 350 degrees for about 40 minutes. (They should still be a bit soft, like brownies when they are done. They will firm up during the cooling process).
  4. Remove and place pan on a cooling rack and let blondies cool for 15 FULL minutes before slicing. Store any leftovers in an airtight container. Enjoy!!
  • Prep Time: 15 min
  • Cook Time: 40

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    1. You are so kind, thank you Noelle!! 😀 I love these, they’re such a quick and easy treat to make, I so hope you enjoy the recipe!

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