Cherry Vanilla Bean Ice Cream 🍒 (naturally sweetened)
We’ve had so much fun testing this recipe, I’m almost sad it’s finished—but I’m sure we’ll find new excuses for eating tons of ice cream soon enough!
And honestly, I’m just too excited about you trying this for yourself to be worried about ice cream withdrawal!😋 I really do think you’ll love it as much as we do. The texture is super luxurious + velvety and the vanilla bean adds incredible flavor and aroma-not to mention the cherry deliciousness involved!🍒 Oh and I almost forgot the best part, this recipe is naturally sweetened with honey!
Tips for today:
-This ice cream needs to chill at least 4.5 hours to attain soft-serve status, 8+ hours for solid.
-I recommend reading through our recipe directions a couple of times before making your ice cream, I find in general it helps the process go more quickly and smoothly.
-This recipe CAN be made without the guar gum, it will still be super delicious, but it will not be quite as creamy. The little bit of guar gum acts as a stabilizer here and really does make it incredibly dreamy.
-Blend in other toppings before freezing if desired like pistachios, chocolate chunks or coconut flakes, the possibilities are endless!
-Serve alone, in a sundae or in a grain-free waffle cone!
-Line your metal loaf pan with parchment paper and when your ice cream is frozen, you can remove it from the pan and cut into squares and make Klondike style bars! Just dip them in some chocolate melted down with coconut oil, let it harden and voila, Klondike Bar!
Enjoy the recipe + Happy Ice Cream Making!☺️17