Grain-Free + Dairy-Free
Little Debbie Oatmeal Creme Pies are one of life’s little guilty pleasures.💕 Come to think of it, I’ve not yet met a soul who didn’t love them. They are, in my opinion, perfection. And when we first started this grain-free adventure, we knew we had to find a way to recreate them.
But the problem was, oatmeal was OUT. But then I remembered the Archway soft molasses cookies my grandparents used to keep on their kitchen counter. Those were amazing! Problem solved! Molasses cream pies it would be.
And you won’t be disappointed, these are impossibly grain-free– in fact, I guarantee no one will be able to detect a trace of grain-freeness. Just soft, chewy molasses + marshmallow cream heaven.😇
Enjoy the recipe + Happy Baking!😊
These molasses cream pies look so fluffy and flavorful! What a fabulous treat for the upcoming holidays. Love the photos too- I could just pick one right off of my computer and eat one 🙂
Oh thank you dear Noelle, I appreciate your kind words so much!! 😀 These are my favorite to send out as gifts and a good thing too, otherwise we’d eat them all! 😉
I love how you re create the good old fashioned cream pies from generations past! So fun!! These look so creamy and delicious Excited to try these out!!
Oh thank you dear friend! You’re so kind to say that. I love old fashioned desserts and spiced breads, they’re so comforting and always smell so yummy in the oven.
Catherine, these wouldn’t stand a chance at my house. Of course, I would hide them to myself for as long as I could. There are a few bloodhounds around here that I’m sure would find them, they know my stash spots! I need to be more clever! But these look heavenly with all that luscious cream filling sandwiched between those pillowy molasses cookies! Whoaaaaaaaaaa! Pinning for later!!
Haha!! I have the same problem, time to come up with new hiding places! And thank you so much, you’re so kind, these are definitely addictive!