Grain-Free + Gluten-Free
Who’s ready for Seafood Pot Pie?🌟 I know we are! It’s finally getting a bit chilly here in Brooklyn and we’re rolling out all the cooler weather fare. And one of our favorite things in this world is good seafood. So to make it hearty, we thought it only made sense to pair it with pastry!
And really, the idea of shrimp, crab and luscious scallops all mingling together in a savory pie, well–it’s just a seafood lover’s dream come true.💙
Here are a few tips for this recipe:
-We used 3 five inch pie pans–bottom and top crust.
-This recipe also works beautifully as one large pot pie using a soufflé dish.
-Use your favorite fish or seafood! Shrimp, scallops + crab are just an example.
-Have your liquids measured out ahead of time so that you can whisk them into the butter/flour mixture with ease. It will thicken quickly. (The sauce will actually thin out a bit during the baking process).
-Grain-Free dough is stickier than traditional dough and will need to be rolled out in between two pieces of parchment paper.
Enjoy the recipe + Happy Pot Pie Making!😊