Apple Berry Crumble

Apple Berry Crumble (Vegan and Grain-Free)

This simple and delicious recipe requires very little skill, yet the taste and presentation will wow your guests! It’s amazing on it’s own and extra special paired with a little vegan vanilla ice cream. 🙂

My husband actually likes to add just a touch of port wine to the apple/blueberry mixture. If you’re feeling a little saucy, I say go for it! 😉 And I have to mention again that this dessert is both undetectably grain-free + vegan and might very well be the best tasting crumble we’ve ever had!!

Enjoy the recipe and Happy Baking!

Apple Berry Crumble

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• Author: Lila Ruth
• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Yield: 8 servings 1x

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Ingredients

• 4 apples-peeled, cored and sliced
• 1 cup blueberries
• 1/4 cup brown sugar or coconut sugar
• zest of 1 lemon
• juice of 1 lemon
• TOPPING:
• 1 cup almond flour
• 1 cup potato starch or tapioca starch
• 3/4 cup brown sugar or coconut sugar
• 3/4 cup pecans
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/4 cup vegan butter Earth Balance, or ghee, melted.
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 375 degrees.
2. Peel, core and slice apples. Place apples in bowl and add blueberries, lemon zest, lemon juice, 1/4 cup brown sugar and combine.
3. In a separate bowl, whisk together almond flour, potato starch, 3/4 cup of brown sugar, cinnamon and salt. Then stir in pecans. Add melted butter, vanilla and mix by hand.
4. Place apple/berry mixture into 8 or 9 inch square baking dish. Spread crumble mixture over fruit and bake for 35-40 minutes or until golden and bubbly. Placing foil overtop for the last ten minutes will ensure an even bake. Enjoy!!!

Keywords: grainfree, glutenfree, vegan, dairyfree, applecrumble, berry, breakfast, dessert