Low-Carb Apple Cobbler Bread

Treat yourself to a slice of this moist and delicious Low-Carb, Grain-Free Apple Cobbler Bread!

It’s officially September!

Make way for apples, pumpkin, cinnamon and cloves! Summer does not technically reach it’s end until the close of this month- but for us, autumn has already arrived, if only in spirit.

So who doesn’t love waking up to cobbler bread? Ok, I know there might be one or two of you, but indulge me here. Although it might not be the best photo, the picture above gives you that scrumptious look into sitting down for a nice slice. Drizzled glaze over sweet cinnamon crumble atop the moistest apple bread–SO GOOD! 

This bread is phenomenal chilled out of the fridge or warmed up a touch on cooler days. It’s also lovely to serve for breakfast when family is visiting–you don’t even have to tell them it’s low in carbs–it’s delicious enough that it will go undetected! And with a nice mug of hot tea or coffee, you will have a happy household on your hands.

*This is an easy recipe, just make sure to read through and and follow the directions closely.

If you love this bread, we thing you’ll also enjoy our Keto Coffee Cake Bread!

Happy Baking, Enjoy The Recipe!

Low-Carb Apple Cobbler Bread

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★★★★★

5 from 2 reviews

• Author: Lila Ruth
• Prep Time: 20 min
• Cook Time: about 70 minutes
• Total Time: 90 minutes
• Yield: 10-12 slices 1x
• Diet: Gluten Free

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Description

• 4 carbs per slice (see nutrition below recipe)

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Ingredients

Scale 1x2x3x

Cobbler Crumble

• 1 cup almond flour (Bob’s Red Mill)
• 1/3 coconut flour
• 1/4 cup Swerve Confectioner Sugar Replacement
• 1.5 teaspoons ground cinnamon
• 1/8th teaspoon salt
• 1/4 cup chilled butter, cubed (Earth Balance for Dairy-Free)
• 1 tablespoon half + half or coconut milk
• 1 teaspoon vanilla extract

Bread

• 2 + 1/4 cups almond flour
• 1/2 cup Swerve Confectioner Sugar Replacement
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder (Hain brand is Grain-Free)
• 1/4 teaspoon baking soda
• 2 eggs
• 1/2 cup + 2 tablespoons half + half or coconut milk
• 2 tablespoons olive oil
• 1 tablespoon vanilla extract
• 1 tablespoon apple cider vinegar
• 2/3 cup fresh grated apple (not apple sauce)

Glaze (optional)

• 1 tablespoon melted butter (Earth Balance for Dairy-Free)
• 1.5 tablespoons cream (half and half or coconut milk fine as well)
• 1 teaspoon vanilla extract
• 1/3 cup Swerve Confectioner Sugar Replacement
• 1/8th teaspoon salt

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Instructions

1. Preheat oven to 350 degrees.
2. Line your bread pan with parchment paper. We love this 1 pound USA Pan.
3. Put together your cobbler crumble first: In a large bowl, whisk together almond flour, coconut flour, Swerve, cinnamon and salt. Cut in butter with a pastry cutter. Add milk, vanilla–then using your hands, work the wet ingredients into the flour and butter until you have dough. You will break this apart and crumble it over the bread batter later–set aside for now.
4. Go ahead and use a grater to shred 2/3 cup of fresh apple.
5. Now mix together your batter: In a large bowl, whisk together almond flour, cinnamon, baking soda and baking powder. Sift in swerve. Whisk until combined evenly.
6. Add eggs, milk, olive oil, apple cider vinegar and vanilla extract. Blend until smooth with whisk or electric hand mixer. Add apple and blend once more. Pour batter into your parchment lined bread pan. Break your crumble topping into pieces and sprinkle evenly overtop. Cover your bread pan TIGHTLY with foil. Bake in a preheated oven for 65 minutes covered, then 8 minutes uncovered. You must let your bread cool COMPLETELY before slicing. We set it in the freezer for 35 minutes or so–cools quickly so you don’t have to wait too long for that first bite!
7. Slice cooled bread and store leftovers in the fridge in an airtight container. Delicious right out of the fridge or warm it on a plate in the microwave for 15 seconds on cooler days. Enjoy!

• Category: Low-Carb
• Method: Baking
• Cuisine: Bread

Keywords: grain-free, gluten-free, keto, low-carb, apple, cobbler, quick bread, breakfast, healthy, diet, dairy-free, cinnamon, fall, recipe