Low-Carb Ice cream Sandwiches

Cool off with these incredibly delicious, simple and fun Low-Carb Ice Cream Sandwiches!

Grain-Free Ice Cream Cookie

| Low-Carb Ice Cream Sandwiches | I love a simple recipe–the sooner I can get to enjoying my favorite desserts, the better. These ice cream sandwiches definitely fit the bill– just bake a batch of these soft, chocolatey sandwich cookie rounds, add your favorite Low-Carb ice cream (recommendations below), and voila, frosty treat heaven!

Ice Cream Cookies, Low-Carb

And there are so many ways to put these sweet sandwiches together–roll them in sugar-free chocolate chips, cut the cookies into hearts, stars, flowers or traditional rectangles–dip the cookies into melted low-carb chocolate and sprinkle with nuts –the list goes on and on.

close up vanilla ice cream sandwiches, grain-free

These cookie rounds are soft with enough firmness to keep your ice cream sandwich safe from collapse, and they are chocolatey without being too sweet– to let the ice cream be the star, of course.

Vanilla chocolate chip ice cream sandwiches

And there are a variety of delicious Keto + Low-Carb store bought ice creams that are mentioned in the recipe, but also feel free to make your favorite homemade variety.

If you love these Low-Carb Ice Cream Sandwiches, you might also love our:

Low-Carb Red Velvet Cake

Keto Supreme Cookie Bars

Keto Mint Fudge Cupcakes

Low-Carb Ice Cream Sandwich Pin

Enjoy The Recipe, Happy Baking!😊

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stacked ice cream sandwiches, gluten-free

Low-Carb Ice cream Sandwiches

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5 from 1 review

  • Author: Lila Ruth
  • Total Time: 32 min
  • Yield: 6-8 sandwiches 1x
  • Diet: Gluten Free


*4.1 net carbs per 1/2 sandwich



For The Cookies

For The Ice Cream:


  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  5. Roll dough out in between 2 pieces of parchment paper–this will keep it from sticking to the rolling pin. Cut out shapes with your favorite cookie cutter. Peel away the dough around the shapes then use a thin spatula to lift the cookie and place it on your parchment lined cookie sheet. Repeat with the rest of the dough. Yields 12-16 cookies depending on size of cookie cutter and thickness.
  6. Cover your prepared cookie sheet with foil and bake for 12 minutes. Cookies will still be soft. Place the cookie sheet on a heat safe surface and let them cool this way, covered in foil, for 25 minutes. (if you peek, just put the foil back). This traps the moisture and keeps them soft to give that traditional ice cream sandwich texture.
  7. After 25 minutes, you can move them carefully by spatula to a cooling rack until completely cool and dry.
  8. Before putting sandwiches together, let your ice cream stand on the counter to soften just a bit. The trick is to have the ice cream firm enough that it doesn’t melt right away but soft enough to press in between the cookies.
  9. Place one cookie on a plate, then place one scoop of ice cream on the center of that cookie, then using the palm of your hand, gently press the other cookie over top. If the ice cream seems too melty, just take a spatula and place your sandwiches on a tray and put them in the freezer for 30 min. You can make them ahead of time and store them this way.
  10. Serve and enjoy! Roll them in sugar-free chocolate chips for extra texture and pizazz.
  • Prep Time: 20 min
  • Cook Time: 12 min
  • Category: Low-Carb
  • Method: Baking
  • Cuisine: Ice Cream Desserts

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  1. Yummy! Now we are ready to start summer! It’s all about ice cream for me and needless to say, these cuties are going to be our summer favorite.

    1. Thank you so much dear Natalie!! I agree, the heart shapes are so fun, I might mix it up with some stars for the 4th! 😀

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